If you’re looking to make your RV camping experience more enjoyable, consider meal prepping. Not only will it help you save your budget, but it’ll also give you peace of mind knowing that you have meals ready to go when hunger strikes. Let’s check the top 5 make-ahead meals for RV camping that you should try.
Why Is Meal Prepping Beneficial for RV Traveling?
There are several reasons why meal prepping is beneficial, especially if you’re RV camping. For starters, it’ll help you save money since you won’t have to eat out as often. Additionally, it’s an ace way to stick to a healthy diet while on the road. And lastly, it’ll give you more time to enjoy your vacation since you won’t have to spend hours cooking meals from scratch.
You can preorder nutritious meals from a delivery service before your trip. This is a top-notch option if you have dietary restrictions or are picky about what you eat.
Another easy way to meal prep for your RV trip is to cook meals in advance and then freeze them. So you just have to reheat the meals when you’re ready to eat and of course to make it quick and easy you have to make sure that your RV is equipped with RV accessories like microwaves for a hassle-free road trip experience. This method works well for dishes like casseroles, soups, and stews.
You can also create meals that don’t require cooking, such as sandwiches, salads, and snacks. These are ideal for days when you’re on the go and don’t have time to stop and cook a meal.
Check This Delicious Make-Ahead Meals for RV Camping
1. Slow Cooker Pulled Chicken Sandwiches
Ingredients:
- boneless, skinless chicken breasts
- barbecue sauce
- whole wheat buns
- coleslaw mix
Instructions:
In a slow cooker, combine the chicken breasts and barbecue sauce. Cover and cook on low for six to eight hours, or until the chicken is cooked through. Remove the juicy chicken from the slow cooker and shred it with a fork.
To assemble the sandwiches, place the shredded chicken on whole wheat buns and top with coleslaw mix.
2. Beef Stew
Ingredients:
- beef stew meat
- potatoes
- carrots
- onion
- celery
- beef broth
- red wine
- tomato paste
- flour
- salt and pepper to taste
Instructions:
Use your large pot or a Dutch oven, and combine the beef stew meat, potatoes, carrots, onion, celery, beef broth, red wine, and tomato paste. Bring to a boil over medium-high heat. Then switch the heat to low and simmer for two to three hours, or until the beef is cooked through.
Thick the stew with flour if desired. Season with salt and pepper to taste. Serve hot.
3. Chicken Salad
Ingredients:
- chicken breasts
- celery
- red grapes
- mayonnaise
- salt and pepper to taste
Instructions:
Cook the chicken breasts in your slow cooker or Instant Pot. Let cool slightly, then chop into bite-sized pieces. Combine the chicken, celery, grapes, and mayonnaise in a large bowl. Season with salt and pepper to taste. Serve chilled or at room temperature. This yummy chicken salad can be made ahead of time and stored in the fridge for up to four days.
4. Grilled Shrimps and Veggies
Ingredients:
- shrimps
- zucchini
- squash
- red onion
- olive oil
- salt and pepper to taste
Instructions:
Peel and devein the shrimps. Cut the zucchini and squash into bite-sized pieces. Thread the shrimps and veggies onto skewers (if using wooden skewers, soak in water for at least 30 minutes before using). Drizzle the goods with olive oil and season with salt and pepper. Grill over medium-high heat for about five minutes per side or until the shrimp are cooked through. Serve immediately.
5. Fish Wraps
Ingredients:
- tortillas
- canned fish
- lettuce
- dill pickles
- mayonnaise
Instructions:
Place a tortilla on a flat surface. Spread low-fat mayonnaise in the center of the tortilla. Place a layer of lettuce over the mayonnaise. Add canned fish, diced dill pickles, and any other desired toppings. Roll up the flavory tortilla and cut it in half. Serve the fish wraps immediately or wrap in plastic wrap and store in the fridge for up to four days.
Frequently Asked Questions
How Much Food Should I Make Before My RV Travel?
This really depends on how long you will be traveling and how many people you are cooking for. If you are RV cooking for a family of four, including seniors, we suggest making at least three meals worth of food. This will give you leftovers for lunch or dinner the next day.
How to Store Meal Prepped Food in an RV?
The best way to store your meal-prepped food is in an airtight container. We recommend using glass containers with lids because they are durable and won’t absorb any odors from the food. You can also use standard plastic containers, but make sure they are BPA-free.
What Is the Best Way to Reheat Meal Prepped Food?
The best way to reheat your prepped food is in the oven or on the stove. If you are using the oven, we suggest wrapping your food in aluminum foil to keep it moist. If you are reheating your food on the stove, be sure to add broth or wee water to prevent it from drying out.
Conclusion
Meal prepping can save time and money while still eating healthy. With wise planning, you can enjoy yummy and nutritious meals while RV camping. Try out these make-ahead meals for RV camping that will keep you fueled for long.
